Royal 110

Recognized for its sophistication, aesthetic differentiation, and exhibition capacity. It brings together traditionalism and modernity in an ideal solution to perfectly display food products. A complete range of refrigerated, heated, neutral solutions and support counter elements with various functionalities, allows the possibility of finding the best resources for the Horeca channel.

Technical information
Modules
Technical drawings
Usage
Desserts
Desserts
Sandwiches and salads
Sandwiches and salads
Semi cold desserts
Semi cold desserts
Chocolates
Chocolates
Pastry
Pastry
Coffee Shop
Coffee Shop
Bakery
Bakery

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Royal 110

+2 / +7 °C Available in ventilated versions, static
+13 / +15 °C Available in chocolates version
+65 / +90 °C Available in hot plate versions
Available in neutral, bread, 1-level support counter, 2-level support counter, support counter for people with reduced mobility

Royal 110

Refrigeradas

Refrigerated | Réfrigérée

Linear 1

linear | linéaire

850 1250 1650 2050 2450 2850
Ventilada

Ventilated | Ventilée

x x x x x x
Estática

Static | Statique

x x x x x x
Chocolates

Chocolates | Chocolats

x x

T. Amb. = 25ºC; H.R. = 60%

Aquecidas

Heated | Chauffé

Linear

linear | linéaire

850 1250 1650
Tampo Aquecido

Heated deck | Plaque chaude

x x x

 

Neutras

Neutral | Neutre

Linear

linear | linéaire

Angular

angular | angulaire

600 850 1050 1250 1650 2050 2450 2850 AER AIR AEQ AIQ
Neutra

Neutral

Neutre

x x x x x x
Pão

Bread

Pain

x x x x x x
Caixa 1 Nível

1 level sup. counter

Caisse 1 niveau

x x 45º 45º 90º 90º
Caixa 2 Níveis

2 level sup. counter

Caisse 2 niveaux

x x 45º 45º 90º 90º
Caixa PMR 2

PMR sup. counter

Caisse PMR

x x

1 Comprimento sem laterais | Lenght without side panels | Longueur sans joues
2 PMR – Pessoas com mobilidade reduzida | People with reduced mobility | Personnes à mobilité réduite